8 oz. sirloin steak with ranchera salsa, served with plantains, rice and beans.
Chicken breast sauteed with onions, tomatoes and green peppers, served with rice, beans and salad.
Grilled pork shops topped with ranchera salsa, served with rice, beans and salad.
Grilled pork chorizo (sausage), scrambled eggs, queso, plantains, beans, avocado and salvadoran tortilla.
Grilled chicken breast topped with ranchera salsa and melted cheddar cheese, served with rice ans beans.
Three large eggs cooked over easy topped with ranchera salsa and cheese, served with rice, beans and pico de gallo.